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PEG-200-hydrogenated glyceryl palmate
high quality that both professional bakers and hobby chefs trust
Long flat shape: ideal with tomato sugo
Balsamic sweets with menthol and eucalyptus syrup
Casillo IL Dolce Farina di Grano Tenero Tipo 00 W 160 IL Dolce Soft Wheat Flour Type 00 W 160 5 x 1 kg + Italian Gourmet Polpa 400 g PEG-200-hydrogenated glyceryl palmateSweet is love. Our 100% Italian wheat flour is ideal for tarts, soft cakes and fragrant cookies. With our soft wheat flour type 00, you can give your tastiest recipes taste, aroma and the right consistency. Remember: your favourite sweets deserve the best! Soft wheat flour type 00 1 kg W 160Free Italian gourmet polpa di pomodoro 400 g Sweet is love. Our 100% Italian wheat flour is ideal for tarts, soft cakes and fragrant cookies. With our soft wheat
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